Assessing Your Local Community Food System
A healthy community food system is a food-centered collaborative network integrating food production, processing, distribution and waste management that enhances the economy, environment, health and social fabric of a particular place. And when a community’s food system is organized, citizens become more connected, partnerships flourish, locally-responsive programs emerge and the community becomes more resilient to social, economic or environmental pressures.
A healthy community food system means:
better supported farmers and farm workers
thriving local food businesses
greater access to quality, healthy food
availability of family wage jobs
ultimately less people requiring emergency food assistance
Register for this workshop track and learn not just 'why' but 'how' to conduct a community food assessment in your community!
Tracy Gagnon, Oregon Food Bank
Tracy Gagnon is the Community Food Systems Developer for the Oregon Food Bank where she works with communities to come up with self-identified solutions to build food security. Before the Oregon Food Bank she worked in school gardens, Farm & Fish to School programs, and 4H. She is passionate about community organizing and social justice.
Jules Reynolds, Oregon Food Bank
Jules Reynolds worked with the Oregon Food Bank from 2014-2016 as a Resource Assistance for Rural Environments (RARE) AmeriCorps Community Food Organizer. She conducted Community Food Assessments for two rural regions in Oregon, and through this work helped to mobilize farmers, organize local farmers markets, and facilitate a Farm to School program. After her work with the Oregon Food Bank, Jules moved to Madison, WI to earn her Master's Degree in Agroecology at the University of Wisconsin. She is currently pursuing a PhD in Geography and hopes to continue working with local food systems and issues of food security.